نمایش نتایج جستجو برای
کلمات کلیدی: textural properties
موارد یافت شده: 5
1 - Providing new formulation for white compound chocolate based on mixture of soy flour, sesame paste, and emulsifier: An optimization study using response surface methodology (چکیده)2 - Effect of temperature, time, and asparaginase on acrylamide formation and physicochemical properties of bread (چکیده)
3 - Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria (چکیده)
4 - Computer Image Analysis and Physico-Mechanical Properties of Wild Sage Seed ( Salvia macrosiphon ) (چکیده)
5 - IMAGE PROCESSING AND PHYSICO‐MECHANICAL PROPERTIES OF BASIL SEED (OCIMUM BASILICUM) (چکیده)